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The interior dining room is an artful blend of dramatic lighting, bold colors, polished rosewood walls, red leather Italian seating, and black-painted ceilings. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features. The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery. Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection.
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Don’t miss the standout tiraditos or the inventive ceviches such as La Punta, featuring tuna, salsa verde, tostones, and leche de tigre blanca. The sushi bar specials and banadito rolls, a tiradito and sushi roll mash-up, are also not to be missed. The Miami Design District is known for its luxury boutiques, chic galleries, and art-filled showrooms, spanning eighteen square blocks north of the Wynwood neighborhood. But it is also where eating is often not something to do between activities - it is the activity. From Michelin-starred eateries to a vibrant food hall, the ultra-high-end shopping destination has some of the best places to visit for a meal; here are the stops to make when hopping around the Design District.
12 Essential Restaurants in the Miami Design District
Miami chef opens new fried chicken restaurant at Design District food hall (Photos) - South Florida Business Journal - The Business Journals
Miami chef opens new fried chicken restaurant at Design District food hall (Photos) - South Florida Business Journal.
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Pair your dish with one of the center bar’s well-crafted cocktails for a complete dining experience. The chic white and green outdoor dining area, stretching bar, and light-filled interior provide the perfect ambiance for indulging in classic French dishes with a modern twist. Savor the farro risotto with mimolette or miso-glazed tofu with crispy Brussels sprouts and cabbage, accompanied by the house-baked bread. Don’t miss the wagyu bavette au jus, served with broccolini and mushrooms.
Sofia - Design District
But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. Both options are enjoyable, and so is the food. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed. Triptych called for a 300-room Hilton Curio Collection hotel and about 38,000 square feet of retail space, 60,000 square feet office space and a 400-space parking garage. The project was first approved in 2015, but it was never built.
Your average cafeteria, this is certainly not. Options include oysters, fried chicken, vegan cupcakes, sushi, Vietnamese and more. Because food halls are the buzzword of Miami’s food scene right now (we should know) and this one is a worthy member of the club. The dining room, bar and patio at Le Jardinier are available for a variety of custom private events. Reach out to our team to discover unparalleled, customizable Michelin-star dining experiences. Omer and Jennifer Horev’s restaurant is a healthy-food favorite, with diners coming in at all hours of the day looking for a wholesome meal.
For those who enjoy a more active approach, walking can be a great option. The market is centrally located, making it easily accessible from various parts of the city. Just plot your route towards the Palm Court Garage and you'll find MIA Market on the second floor. Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots.
Michael’s Genuine Food & Drink
Offering modern French cuisine served at a 34-seat dining counter, this outpost features several of L’Atelier’s iconic dishes, including the famed pommes purée, alongside seasonal items. Nearby, Le Jardinier, created by a longtime Robuchon protege, serves a vegetable-forward menu with ingredients sourced from an on-site garden. If you ask us, we suggest cocktails and appetizers at Le Jardinier, followed by an all-out meal at L’Atelier. If the USS Enterprise from Star Trek had an exclusive, upscale restaurant onboard, it’d look a lot like Le Jardinier. This French spot directly underneath L’Atelier has a shiny space that’s fitting for the sort of fussy dishes you’ll eat here.
MICHAEL'S GENUINE FOOD & DRINK
The rolls are packed with lots of sauces and ingredients—but it works beautifully and never tastes overwhelming. There are delicious cooked small plates like conch fritters and chicken karaage too. It’s one of the Design District’s only walk-in options, so keep it in mind next time you want very good sushi without a reservation. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs. However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person. Cote’s menu also showcases an array of prime meat choices, each grilled Korean barbecue-style on smokeless grills at the table.
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It didn’t take long for chef Brad Kilgore’s hotly anticipated Ember to become our new favorite neighborhood spot. Lemoni is another Buena Vista option within walking distance from the Design District. This tiny restaurant is walk-in friendly, low-stress, and serves really consistent food in portions that’ll fill you up. The menu leans Mediterranean, but they have everything from paninis to salads and even a cheesesteak. There are also a lot of vegetarian options, and good smoothies if you want to keep things kind of healthy. The dining room is about the size of a studio apartment, which makes for a more intimate meal that’s good for a casual date or catching up with a friend.
We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront. Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture. B-Side's Design District location has excellent rolls, chicken karaage, and it's perfect for any time you want very good sushi that doesn't require a reservation.
A cute food truck slinging tacos and fresh tortillas in addition to some other surprises, like a knockout fried chicken sandwich. On a nice day, Pollita is perfect for a quick meal. The truck’s tacos are also affordable, with options from $3 to $5, which can be really refreshing in an area that can give your wallet anxiety.
Cote should be on your shortlist for any sort of big, celebratory blowout dinner. The Korean steakhouse is excellent—both the experience and the food. The staff take turns tending to beef sizzling away on the grill located in the center of the table.
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21 Best Italian Restaurants in Miami to Try Right Now.
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Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. Old Greg’s is a casual Design District spot serving beautiful square and round pizza alongside wine and very good hoagies. An Instagram-friendly café with some healthy choices you’ll probably bypass for the tasty grilled cheese on sourdough. This place is almost too pretty to eat inside. Because you need a coffee break and a place to sit down.
You will probably end up ordering multiple rounds of the phenomenal cocktails. The restaurant has a sleek design that makes you feel like you’re eating 1,000 years in the future. And when added all together, these things make Cote one of the most exciting restaurants in the city. If it’s your first time here, definitely start with the Butcher’s Feast, a $68 per person tasting menu that ends with a little cup of soy sauce caramel soft serve. Joel Robuchon’s legacy of French haute cuisine is embodied at his Miami Design District outpost, where the late master chef’s culinary prowess is still on display. With a precise approach to cooking and intense flavor combinations, the restaurant has been awarded two Michelin stars - the only restaurant to achieve this distinction in the entire state.
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls.
Just walk in, pick something off the menu and let the Design District spirit flow through you. Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy.
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